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Lager yeast temp change rate?

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I think I am going to give it a go with the current brew I have sitting in the primary now.... I won't catch it a few points above finishing but I think I will just let it finish out then rack it over to the serving keg and prime with some sugar and let it sit at room temp until it is carbonated. Then hook it up and serve it.
I have a relatively small co2 tank and I think that carbing my beers with it drains it fast. It's not the money I have to pay for it but more the distance I have to go to get it. plus you have stated some good benefits.
 
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