Hey guys I’m going to be brewing a sour coming up real soon. I’ve been throwing around the idea of adding lactose but I have a concern that it will take away from the flavors of the fruit. Has anyone made a beer like this. Here is what I’m working with.
6lbs of Pilsner malt
3.5lbs of white wheat
Omega lacto blend for kettle souring
Imperial A44 keviking
6lbs of dark sweet cherry purée
1lb of lactose
1oz of Nelson sauvin
6lbs of Pilsner malt
3.5lbs of white wheat
Omega lacto blend for kettle souring
Imperial A44 keviking
6lbs of dark sweet cherry purée
1lb of lactose
1oz of Nelson sauvin