Reverend JC
2500 gallons year to date
I added lactose to the boil in the last 10 min or so. did i lose the lactose somehow? I am making an improved verison of the CCA with a few more flavors in the mid range of the flavor (dropped the crystal 60 down a bit, added some special B, a touch of munich) but after it fermented out i am left with a 1.012 in both cases(one feremnted with US-05 and the other with Wyeast German ale).
I am going to boil up a bit more lactose and add it to the keg as needed along with a bit more vanilla.
I am going to boil up a bit more lactose and add it to the keg as needed along with a bit more vanilla.