Hey Guys. Started my cranberry sour ale last Thursday and finished up on Saturday afternoon and put it in the fermenter. Fermentation is going well but I do have a question.
On Thursday last week, when I finished the mash, my pre-boil gravity came in at 1.078. I did have to adjust manually because I've discovered my hydrometer is 8 points off. I need to get a new one but haven't done so yet. At 126*F, hydrometer read 1.06 which is 1.07 corrected for the temp and then added the 8 points that the hydrometer is off which puts me at 1.078. I pitched the Omega Lacto and let it sit for 43 hours, after which the pH was at 3.3. I performed the 60 minute boil and my post boil gravity was 1.044 (@ 68*F and 8 point correction).
My question is this: In trying to determine alcohol content of the beer, does the Lactobacillus Brevis work the same way as a normal yeast? Can I just plug in the starting gravity and end gravity in a calculator and get alcohol %? I think the answer to this is no, but if that's the case, then my question becomes how do I figure out alcohol with using lacto?
Thanks for the help.
:rockin::rockin::rockin::rockin::rockin:
On Thursday last week, when I finished the mash, my pre-boil gravity came in at 1.078. I did have to adjust manually because I've discovered my hydrometer is 8 points off. I need to get a new one but haven't done so yet. At 126*F, hydrometer read 1.06 which is 1.07 corrected for the temp and then added the 8 points that the hydrometer is off which puts me at 1.078. I pitched the Omega Lacto and let it sit for 43 hours, after which the pH was at 3.3. I performed the 60 minute boil and my post boil gravity was 1.044 (@ 68*F and 8 point correction).
My question is this: In trying to determine alcohol content of the beer, does the Lactobacillus Brevis work the same way as a normal yeast? Can I just plug in the starting gravity and end gravity in a calculator and get alcohol %? I think the answer to this is no, but if that's the case, then my question becomes how do I figure out alcohol with using lacto?
Thanks for the help.
:rockin::rockin::rockin::rockin::rockin: