You're going to get some IBUs doing a whirlpool. Recent studies have even shown that dry hopping adds some IBUs to the beer.
If you're using L. Plantarum I would completely avoid hops until you are done souring. Either dry hop or do a kettle sour and boil.
I've had lots of luck using L. Plantarum and then dry hopping after.
If you're using L. Plantarum I would completely avoid hops until you are done souring. Either dry hop or do a kettle sour and boil.
I've had lots of luck using L. Plantarum and then dry hopping after.