Lack of Body
- Thread starter Wfu1bunn
- Start date
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Temp & Grain Bill
Whether you are doing an extract w/ grain steep or all-grain, mash temperature is important. Shoot for 152-156 after the grains are added if you'd like some extra body
and/or in combination with...
Depending on the recipe, use 5-15% crystal malts
If you are brewing entirely w/ malt extract, consider adding some maltodextrine.
Whether you are doing an extract w/ grain steep or all-grain, mash temperature is important. Shoot for 152-156 after the grains are added if you'd like some extra body
and/or in combination with...
Depending on the recipe, use 5-15% crystal malts
If you are brewing entirely w/ malt extract, consider adding some maltodextrine.
