I've only brewed a few neipas with kveik (hornindal) so far, and I think it's great, especially for the fermentation time. However, I find it a bit harsher than neipas brewed with LA iii or equivalent. I haven't had them on draft side by side, so maybe it's just in my head, but I think neipas with London ale iii are softer, have a vanilla character, and are a bit more rounded in general. Maybe I've changed something else that I'm not realizing, but I thought it was worth asking others' opinions.
What are your thoughts on london ale iii vs kveik yeast in New England IPA? Are some kveik better than others?
Cheers
What are your thoughts on london ale iii vs kveik yeast in New England IPA? Are some kveik better than others?
Cheers