Hey there!
I was thinking about conserving kombucha drink after the second flavouring fermentation. In the fridge, it can last for a couple of months, but at room temperature, it will blast out or go bad. Do you have some tips on how to conserve it? I need to stop the fermentation somehow, I know it will probably kill the living culture in it, but I'm okay with that if it keeps the original flavour and fizz.
Before I'll start experimenting on my own, I would be more than happy for some advice.
Thanks for all the answers!
I was thinking about conserving kombucha drink after the second flavouring fermentation. In the fridge, it can last for a couple of months, but at room temperature, it will blast out or go bad. Do you have some tips on how to conserve it? I need to stop the fermentation somehow, I know it will probably kill the living culture in it, but I'm okay with that if it keeps the original flavour and fizz.
Before I'll start experimenting on my own, I would be more than happy for some advice.
Thanks for all the answers!