Mandan
Active Member
I've not used this yeast before and heard it isn't a flocculant strain. So, I've made a 1.050 batch that appears to be fermented out but there is still about half and inch of kraeusen sitting on top. I'm thinking of racking off to a keg and crashing in the keezer, then pushing to another keg after a week or so. It's been in the fermenter for 17 days now, with most of the action in the first few days. Should I do it or keep waiting?