Hello everyone. Getting ready to brew my first Kiwi based IPA. What does everyone think of my recipe. Any tips or suggestions would be greatly appreciated!
6.0 gallons [Net: 5 gallons after hop loss]
Malt
13.25 lb Two-Row pale malt
0.6 lb Crystal 40 malt
0.6 lb CaraPils (Dextrin) Malt
0.75 lb Dextrose (corn) sugar
Hops
1oz. Green Bullet 90 minutes
1oz. Pacific Gem 45 minutes
2oz. Pacifica 30 minutes
1 oz. Motueka 20 minutes
1 oz. Nelson Sauvin 5 minutes
1oz. Motueka 5 minutes
Dry Hops
1oz. Motueka 7-9 days
1oz. Nelson Sauvin 7-9 days
1oz. Motueka 5 days
1oz. Nelson Sauvin 5 days
Extract Substitution
Substitute 6.5lb of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended.
Steep grains in 1 gallon of water at 165° F for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons, and bring to a boil.
Add hops as indicated in the recipe.
After a 90 minute boil, chill wort to 67° F and transfer to fermenter.
Pitch two packages of yeast or a yeast starter and aerate well.
Ferment at 67°F until fermentation activity subsides, then rack to secondary.
Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set.
Age five more days then bottle or keg the beer.
White Labs WLP001 California Ale Yeast
6.0 gallons [Net: 5 gallons after hop loss]
Malt
13.25 lb Two-Row pale malt
0.6 lb Crystal 40 malt
0.6 lb CaraPils (Dextrin) Malt
0.75 lb Dextrose (corn) sugar
Hops
1oz. Green Bullet 90 minutes
1oz. Pacific Gem 45 minutes
2oz. Pacifica 30 minutes
1 oz. Motueka 20 minutes
1 oz. Nelson Sauvin 5 minutes
1oz. Motueka 5 minutes
Dry Hops
1oz. Motueka 7-9 days
1oz. Nelson Sauvin 7-9 days
1oz. Motueka 5 days
1oz. Nelson Sauvin 5 days
Extract Substitution
Substitute 6.5lb of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended.
Steep grains in 1 gallon of water at 165° F for 30 minutes, then remove and rinse grains with hot water.
Stir in dextrose and top up kettle to 8 gallons, and bring to a boil.
Add hops as indicated in the recipe.
After a 90 minute boil, chill wort to 67° F and transfer to fermenter.
Pitch two packages of yeast or a yeast starter and aerate well.
Ferment at 67°F until fermentation activity subsides, then rack to secondary.
Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set.
Age five more days then bottle or keg the beer.
White Labs WLP001 California Ale Yeast