Kitchen Sink Ale

[Chris_Primavera]

Challenge time

I have the following leftovers:

12 oz Vienna Malt
8oz Carapils
8oz Torrified Wheat
12oz Special B
12 oz Biscuit
8oz CaraMunich II
6 oz Caramel 10L
12oz Aromatic
8oz Flaked Barley

Suggest a recipe using 14# of 2-row and any / all of the above.

 

[Hydreliox]

12# on 2 row and all of the above. I have no recipe but I'd love to see you give it a go

Hope someone more useful follows along!

Happy Brewing

 

[BaylessBrewer]

I vote to use all of it and get your BU/GU to around .6-.8 with EKG and Fuggle early, mid and late. Use a good British ale yeast and drink that sh*t till you're cross eyed! Should be pretty tasty.
How many gallons you shooting for? 10? 12?

 

[Chris_Primavera]

6 gallons VIF
All the above (especially the Special B) would be scary

 

[GnenieGone]

Challenge time

I have the following leftovers:

12 oz Vienna Malt
8oz Carapils
8oz Torrified Wheat
12oz Special B
12 oz Biscuit
8oz CaraMunich II
6 oz Caramel 10L
12oz Aromatic
8oz Flaked Barley

Suggest a recipe using 14# of 2-row and any / all of the above.

Leave out the special b. Cut aromatic to 4oz. With Magnum/Kent Goldings work up to 50-60IBU and use ESB yeast. 5gal I assume?

 

[BaylessBrewer]

6 gallons VIF
All the above (especially the Special B) would be scary

That's a lot of specialty malt and adjuncts for 6 gal but if you must use them all then go for it! I don't know your efficiency you plan for but that would be a 1.090+ beer on my system so either scale it back or throw caution to the wind and brew something that you can age a little and drink this coming fall/winter.