Has anyone ever had problems with this apple juice? Stuck fermentation? Preservatives?
The reason I ask is that I am 3 days after pitching yeast and have had no air lock activity. The bottle of juice simply says the ingredients are: apple juice.
Obligatory preempttive answers to questions:
Batch size - 6 gal.
Yeast - BRY-97 (1 pkt)
Yeast nutrient - 2 tsp
Chaptalised with 3lbs lt. brown sugar
SG - 1.068
Fermentation temperature - High 50s to mid 60s.
