nsheehan516
Member
Hello all! Im almost done building my single tier brew stand, got my pumps, kegs, QD's, and almost everything else I need to make the huge step to all grain. Just curious what others are using for lids for their keggles, Are you using a all stainless lid with a handle? Or a glass lid with SS handle and ring around the edge.
I'm still trying to work out how I'm going to sparge (fly/batch) I will be step up for both. What are some of the better ways to do this? Through the top of the side of the keggle below the lid with a QD and through wall?
I have a lot more questions but they don't pertain to this thread.
I'm still trying to work out how I'm going to sparge (fly/batch) I will be step up for both. What are some of the better ways to do this? Through the top of the side of the keggle below the lid with a QD and through wall?
I have a lot more questions but they don't pertain to this thread.