-Dan-
Well-Known Member
- Joined
- Jun 11, 2007
- Messages
- 504
- Reaction score
- 10
Hey!
I'm about to start kegging with a 3gal corny and have a few questions regarding the process. I know that it is best to prime to use co2; however, I won't be able to have a filled tank for at least another 2 weeks. If I use corn sugar for priming (the usual amount for a 5gal batch), what do I need to pay attention to?
I was reading somewhere that I have to vent some air at some point since there is less room in a keg than in a bottle. Is that true?
I just want to make sure I do everything right the first time. Thanks for your help!
I'm about to start kegging with a 3gal corny and have a few questions regarding the process. I know that it is best to prime to use co2; however, I won't be able to have a filled tank for at least another 2 weeks. If I use corn sugar for priming (the usual amount for a 5gal batch), what do I need to pay attention to?
I was reading somewhere that I have to vent some air at some point since there is less room in a keg than in a bottle. Is that true?
I just want to make sure I do everything right the first time. Thanks for your help!