WhiteEagle1
Well-Known Member
Hey guys, another "new to kegging" thread......
My set up is a 4 tap keezer. Bought my kit from Keg Connection, Taprite gauge with 4-way manifold.....I believe they supply 5' or 6' serving lines.
I kegged my beer, purged O2, pressurized it to 30psi, disconnected gas and let it chill at 39* for a day. After chill time, purged, set reg to 12 psi and reconnected gas. It sat like this for 15 days in the keezer. I don't believe I have any leaks, tank pressure has not moved. Connected serving line and poured a few pints. I got a strong pour and a few inches of head....looked like a good beer. The foam went away after a few gulps, it was pretty much uncarbed beer.....only a very very small amount of bubbles coming up from the bottom of the glass. Beer is a pumpkin ale, a tad over 6% abv.
I'm guessing everyone will say to give it more time, which I will....but most of the threads I've read have people getting good carb after 2 weeks?
Just curious to see if anyone has experieced this before??? Thanks!
My set up is a 4 tap keezer. Bought my kit from Keg Connection, Taprite gauge with 4-way manifold.....I believe they supply 5' or 6' serving lines.
I kegged my beer, purged O2, pressurized it to 30psi, disconnected gas and let it chill at 39* for a day. After chill time, purged, set reg to 12 psi and reconnected gas. It sat like this for 15 days in the keezer. I don't believe I have any leaks, tank pressure has not moved. Connected serving line and poured a few pints. I got a strong pour and a few inches of head....looked like a good beer. The foam went away after a few gulps, it was pretty much uncarbed beer.....only a very very small amount of bubbles coming up from the bottom of the glass. Beer is a pumpkin ale, a tad over 6% abv.
I'm guessing everyone will say to give it more time, which I will....but most of the threads I've read have people getting good carb after 2 weeks?
Just curious to see if anyone has experieced this before??? Thanks!