1st time making mead... Couple questions.
1. Planning to make 5 gallon batch. When I rack to carboy, how much head space will there be? Is it worth adding a couple more lbs of honey and making 5.5 or 6 gallons?
2. I'd like to make 1/2 still and 1/2 sparkling. Is there anything wrong with putting 2.5 gallons in a 5 gallon corny keg?
Thanks!
1. Planning to make 5 gallon batch. When I rack to carboy, how much head space will there be? Is it worth adding a couple more lbs of honey and making 5.5 or 6 gallons?
2. I'd like to make 1/2 still and 1/2 sparkling. Is there anything wrong with putting 2.5 gallons in a 5 gallon corny keg?
Thanks!