New to keggging, just got a co2 tank, dual gauge regulator and keg, still need everything else including fridge. If you have any leads on fridges, let me know I'm looking for a smaller mini fridge, but a full size will work also, need it under 150 though. anyways back to my question, so from my understanding certain styles require certain line lengths to prevent foaming, correct? What is a good line length to get? Also I know there is some debate on putting the co2 tank and regulator in the fridge or not, what do you think? Lastly I'm a little confused on pressure for carbing/serving. Since I'm ok with waiting on my beer to carb, I will refer to the chart on temp vs volumes desired vs psi. My question is once carbed, do I dial the pressure down to 10-12psi and leave it there? Thanks for the help I can't wait to get this thing running.