I am getting ready to keg my first batch and I have a couple of questions. Should I rack from my secondary into my bottling bucket and then to the keg or just to the keg straight from the secondary? Second question is in regards to force carbing. I have heard I should put 30/40 psi on it and let it sit four or five days. My HBS owner said to put 25/30 on it and rock it back and forth for ten minutes then let it settle for 24 hours. Any thoughts or ideas would be greatly appreciated.