reverendnathan
Well-Known Member
Not a brag, but an inquiry: I haven't seen lacing like this in any of my bottled beers, certainly not in a production or bar-served beer. A dense layer of lacing, in some servings, such as this, a laced layer is so dense that you can not only tell where I stopped to take sips, but holding the empty glass to see through to the other side is hard because so much residual beer head is left behind to lace the side of the glass. I get something close to this in some bottled versions of my beer sometimes, but nothing quite like this, a beer that's been carbonated by a CO2 tank. But on the flipside, I've never been to a bar and see a commercial beer have this much to leave behind. Is this a superior serving, or does CO2 kegging make this a unique experience?