I have a Liberty Cream Ale that I just finished kegging after only 10 days in the primary. The FG reads 1.010 like it is supposed to. So I went ahead and kegged it so I could hopefully force carb before Super Bowl The fermentation goes quick with this style and is pretty much non existant after 3-4 days for me.
Has anyone had any luck with rushing to serve up their homebrew?
Also, do you think it will be carbed up if I keep it at 20 psi until Sunday?
Has anyone had any luck with rushing to serve up their homebrew?
Also, do you think it will be carbed up if I keep it at 20 psi until Sunday?