Kegging a pale ale

[chibrewingco]

Hi everyone - I've recently switched to kegging from bottling and wondered what a good psi and duration is for a Sierra Nevada pale ale clone?

Thanks

 

[Yooper]

It really depends on your fridge temp. Mine is wonderful at 39 degrees and 12 psi. I love my IPAs and APAS right there, at about 2.5 vols of co2.

Here's a carb chart to help you decide: http://ebrew.com/primarynews/ct_carbonation_chart.htm