adamtroxel
Active Member
I just kegged my first batch last night.
I cooled the secondary and the keg itself to 40 before I transfered.
Set my PSI to 30 and put it all in the fridge. Was planning on doing this for 48 hours.
I want the beer to be around 2.5 (Kolsch). So I know my pressure should be 12 PSI or so. So after 48 hours I purge the co2 and set to 12 psi.
When Im ready to drink the beer, what should I set the serving pressure to? I have about 4 feet of line if that matters. (if it helps I bought the midwest kegging kit)
thanks!
I cooled the secondary and the keg itself to 40 before I transfered.
Set my PSI to 30 and put it all in the fridge. Was planning on doing this for 48 hours.
I want the beer to be around 2.5 (Kolsch). So I know my pressure should be 12 PSI or so. So after 48 hours I purge the co2 and set to 12 psi.
When Im ready to drink the beer, what should I set the serving pressure to? I have about 4 feet of line if that matters. (if it helps I bought the midwest kegging kit)
thanks!