Folks,
Wondering if anyone has taken a glass door beverage/wine cooler and had success converting into a kegerator. I'm wanting 2-3 corneys and will be building sort of a show piece bar (polished corneys, etc.).
Anyone with any experience? I know some say that certain coolers won't get cold enough, possible to control this with an external thermostat/temp controller?
Wondering if anyone has taken a glass door beverage/wine cooler and had success converting into a kegerator. I'm wanting 2-3 corneys and will be building sort of a show piece bar (polished corneys, etc.).
Anyone with any experience? I know some say that certain coolers won't get cold enough, possible to control this with an external thermostat/temp controller?
