OK, so I have pumpkin beer sitting in my primary right now. Next Sunday (7/26), it will get racked the the secondary for 2 weeks. That will take me to 8/9. I would prefer to start drinking this one mid to late September. So, my question is, do I let it sit in the secondary for 5 weeks taking me to 8/30, and then keg and force carb (set it and forget it), for 2 weeks bringing me to 9/13 OR do I carb keg with corn sugar and rack to the keg after the 2 weeks in secondary and just let it sit in the keg until ready? My guess is it will develop more flavor in the keg while conditioning, but would like to hear some opinions.
Cheers!
Cheers!