I am very new to kegging. I kegged a raspberry wheat a couple weeks ago and drank it all week last week. It was perfectly carbonated and tasted great. The problem however is I poured myself some last night and it seems to taste flat and the head wasn't lasting as long as it did last week. I have it set at 14 psi and its been on the co2 for atleast 3 weeks. Not sure exactly time, I don't have my calender with me. I'm puzzled???
Thanks
Thanks