Hello brewers and builders,
Need some help here brainstorming. I presently have a pretty normal keezer setup. It was my first go at it, relatively happy with the project…but I drink a lot of beer and want more taps. No room for a larger freezer upstairs, wife already not overly pleased with a freezer in the family room even though I cladded it with some nice pine so…
In my present setup, these taps actually have a copper manifold on the underside of the lid…getting cool air to the taps works as it’s less than a foot and copper does a great drop of conducting. Plus I spray foamed. It works. No condensation, just cold beer, no foam.
To the point, sorry…so I want to put a larger freezer in the basement, 6 taps in the family room, similar design (with the iron pipe) but it will be a single ‘loop’ iron pipe draft tower with branch taps as opposed to three standalone taps like I have…will have a standard collar on the keezer and punch a hole through the side of the wood collar to take the beer lines upstairs…through my wall. (Luckily I have an empty wall cavity to do this, exactly where I want it)
total distance is 8’. Almost straightup, but I do need to navigate some stuff so a few 22.5 degree pvc fittings to get up there.
I’ve read as much as I could, but can’t find anything specific. Give me ideas. Not thrilled on glycol. $$$$. Plus I’m not sure It’s necessary on 8’?
I was thinking blowing air with a blower and return (maybe 4” pvc insulated?)…could it work with 8’ distance ? Then I thought, what about 1/4 or 3/8soft copper (have lots) in an insulated sleeve doing a loop, up to the taps and back down to a coil in the keezer, similar to an immersion chiller and a pump on a timer.
I don’t know, want to do this but not sure how I can make it work.
Yes, three more taps, and no upstairs footprint, is totally worth it
Need some help here brainstorming. I presently have a pretty normal keezer setup. It was my first go at it, relatively happy with the project…but I drink a lot of beer and want more taps. No room for a larger freezer upstairs, wife already not overly pleased with a freezer in the family room even though I cladded it with some nice pine so…
In my present setup, these taps actually have a copper manifold on the underside of the lid…getting cool air to the taps works as it’s less than a foot and copper does a great drop of conducting. Plus I spray foamed. It works. No condensation, just cold beer, no foam.
To the point, sorry…so I want to put a larger freezer in the basement, 6 taps in the family room, similar design (with the iron pipe) but it will be a single ‘loop’ iron pipe draft tower with branch taps as opposed to three standalone taps like I have…will have a standard collar on the keezer and punch a hole through the side of the wood collar to take the beer lines upstairs…through my wall. (Luckily I have an empty wall cavity to do this, exactly where I want it)
total distance is 8’. Almost straightup, but I do need to navigate some stuff so a few 22.5 degree pvc fittings to get up there.
I’ve read as much as I could, but can’t find anything specific. Give me ideas. Not thrilled on glycol. $$$$. Plus I’m not sure It’s necessary on 8’?
I was thinking blowing air with a blower and return (maybe 4” pvc insulated?)…could it work with 8’ distance ? Then I thought, what about 1/4 or 3/8soft copper (have lots) in an insulated sleeve doing a loop, up to the taps and back down to a coil in the keezer, similar to an immersion chiller and a pump on a timer.
I don’t know, want to do this but not sure how I can make it work.
Yes, three more taps, and no upstairs footprint, is totally worth it