GrizzlyRed
Active Member
hi all,
I searched and found a couple of things but thought I would ask directly. Pardon my impatience.
I live in Colorado and my basement temp is sitting around 60 degrees. I am afraid it will get even colder when winter really settles in. Obviously, I need to raise that fermentation temp. My questions: I know that the fermentation process produces some of it's own heat, would raising the bucket off the ground and putting a blanket around it get the temp raised enough? Do I have to raise the temp of the secondary? Would a "Brew Belt" help? Can I use a regular heating pad without any risk? Is there a way to raise the temp of bottle conditioning without using a space heater 24 hours a day?
Thanks in advance!
I searched and found a couple of things but thought I would ask directly. Pardon my impatience.
I live in Colorado and my basement temp is sitting around 60 degrees. I am afraid it will get even colder when winter really settles in. Obviously, I need to raise that fermentation temp. My questions: I know that the fermentation process produces some of it's own heat, would raising the bucket off the ground and putting a blanket around it get the temp raised enough? Do I have to raise the temp of the secondary? Would a "Brew Belt" help? Can I use a regular heating pad without any risk? Is there a way to raise the temp of bottle conditioning without using a space heater 24 hours a day?
Thanks in advance!