Alright for all you techie guy's, I have (just got) a Kangen water system and plan on using the water to see what diffence it will make. I have it set at a ph of 8.5, what do you guys think? Pro's con's etc etc.
TIA
TIA
Actually the 6.0 beauty water from the Kangen machine is the best for home brewing. I just confirmed it with a brewer in CO.
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