His original criticism was that it is "nothing like a belgian wheat ale" and that it "tastes like orange juice"
I think that is a fair criticism and with the official recommendation to squeeze an orange in the beer, plus the sweet orange in the beer, plus the citrus tones of coriander, saying it tastes like orange juice, though a bit dramatic, is fair enough imo.
In Blue moon's defense, I doubt wit yeasts were even commercially available when this beer was first brewed in the mid 90s. And coriander and orange ARE used in "Belgian wheat" ales.
Due to the higher body and what seems like at least a TRACE of belgian fruitiness (I mean really an iota), it's at least better than most large-scale commercial (even some craft) American wheats, when it's fresh and on tap. Usually it is not fresh at all, and it is truly terrible when it's stale or poured through dirty lines. I have had it from dirty lines so often I would sooner order bad lager at most bars. Sure beats the **** out of Shock Top, though, as mainstream wheats go (utter swill).