Hey everyone, I finally did it, i finished brewing my first batch of beer. I made a whit beer and used dry light malt and wheat extracts and belgian whit yeast. Was alot of fun but now i am just prayin that it turns out as planned. So anyhow now looking at the fermentation process, it looks alot different than other fermenting pictures posted before which is sort of making me second guess if i did this correctly. There is chunks floating all throughout the beer, white foam mixed with chunks on the top and a sediment layer on the bottom that seems to slowly be dissapearing. I will post a pick. Anyhow what i really want to know is how can you tell if your beer is good or was a bad batch or got infected? I sanatized my boil pot, carboy and everything else in oxyclean then in a little bleach and water and then rinsed very well. Maybe im just nervous but check out my pic and let me know what ya think.