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Just poured 21L down the toilet, would like to know what I did wrong before trying again

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The original post has the distinct odor of a troll. In July the same person made a post asking if it was OK to use steam rolled animal feed for malting. It's months later and he doesn't know that wort gets boiled? Come on people, it's best not to feed the trolls. Just ignore them.
 
The original post has the distinct odor of a troll. In July the same person made a post asking if it was OK to use steam rolled animal feed for malting. It's months later and he doesn't know that wort gets boiled? Come on people, it's best not to feed the trolls. Just ignore them.

I disagree. This is way too much work for trolling. Check out this thread. https://www.homebrewtalk.com/forum/threads/can-i-just-half-a-recipe.669955/

It's linked to the same recipe. I really don't understand how that whole conversation went on with @BrewingNoobing not saying wait a minute I don't follow what you are saying. Hopefully we haven't scared him off for good.
 
In July the same person made a post asking if it was OK to use steam rolled animal feed for malting.

You got me worried that the bag in the post was some grain feed...but looks to be Canada Malting Co. Limited (a brand I have never used). I still have not quite figured out if that ziploc baggie is related to the brewing.
 
Ya it seems legit tbh not sure why you think it’s a troll job

How many "noobs" you know start out with 55lb sacks of grain? How many noobs you know just totally make up a process that is at odds with all the easily accessible basic brewing information that's available? Face it, you've been trolled.

I disagree. This is way too much work for trolling. Check out this thread. https://www.homebrewtalk.com/forum/threads/can-i-just-half-a-recipe.669955/

It's linked to the same recipe. I really don't understand how that whole conversation went on with @BrewingNoobing not saying wait a minute I don't follow what you are saying. Hopefully we haven't scared him off for good.

It's not much work at all to set up a good troll. This effort was mediocre, and it's gotten three pages of responses.

BTW, that recipe you mention clearly states that a boil is needed, yet in this post he's made up a scenario where he doesn't know boiling is needed.

You've been trolled.
 
Jesus guys.....the OP isn't boiling, isn't milling, has zero understanding of yeast pitch temps, and you're arguing over the water????? Let the guy get a basic understanding of brewing first before you move to improvements in the beer.

btw, why does he say in his first post:


I just want to make sure that this "grain bag" isn't the one in the original picture and that's its a real BIAB bag of some sort.


.

Agreed. You guys need to pull your heads up and look around. This is the beginners forum. My goodness, the arguments about water chemistry when there is mold/infection present in the fermentor. Calling the OP a troll. Just embarrassing seeing this in our noobie forum. Closed.
 
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