just kegged my pumpkin ale

[newbiebrewer7788]

i just kegged my pumpkin ale a week ago and have been letting sit in a room that is stays below average roomtemp and had it 20psi ( oh yeah i also had left it in the fermentation bucket for a month and when i kegged it i added some of the bottling sugar) when i tried some of it for some reason it has a slight weird taste that i can only think of it as a yeasty taste to it that seems a bit strong and kind of over takes the pumpkin taste. so i am not sure if i did something wrong or is it cause it just hasnt carbonated enough

 

[cryptonic84]

you let it sit in the keg at below room temp at 20psi? why didn't you just throw it in your kegerator then?

 

[newbiebrewer7788]

i dont have a kegerator to but them in so i am storing them in one of the coldest rooms in my house and it usually stays around 50 degrees right now and later in the winter it drops down to about 45ish

 

[springer]

You will get more sediment in a primed keg than one that is carbed with straight CO2 . You may well in fact be tasting yeast but it should clear after a few more pints.