kenoglass
Not only do I brew but I play ukulele!
- Joined
- Mar 25, 2014
- Messages
- 663
- Reaction score
- 45
So I just got myself a keg. Due to space I got a 3 gallon keg. I figure I will bottle some and keg the rest. First question. When I rack I plan on priming with sugar, should I do the whole batch or out some in keg then the rest in bottles? Also I plan to use this keg mostly for picnics and small get togethers. Would it be ok to leave it in basement out of fridge, might not have enough room, then when serving day comes ice it down and serve it that way? This is why I thought if I prime the keg it would be easier to serve at picnics and stuff like that