Just curious - is a Saison a session beer?

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Cromwell

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I know it's not a session beer now, but I wonder if that's the origin of the word "session". Since a Saison was originally low alchohol, and since "session" could easily be a bastardization of the word Saison, it seems logical.

Anyone have an etymology?
 
Yea, it was the harvest time seasonal beer from whatever they had on hand. Most saisons and recipes I have tried are north of 5% ABV so, while easy drinking because of the dryness of the style, it isn't a beer I would call a session beer. Traditionally they were much lower in ABV... like 3.5%, which would definitely be something you could drink a lot of in a sitting.
 
As I understand it, a Saison was originally a low-alchohol beer, used basically as purified water for farmers to drink in the fields without getting drunk.

Drinking a lot of low-alcohol beer without getting drunk is exactly what a session beer is.

Seems logical that "session" is a linguistic corruption of "Saison". I was curious if anyone could provide support for this, or counter it?
 
any beer can be a session beer if you brew it below a certain ABV. that ABV varies, some people think anything under 5% and others think nothing over 4% and there are probably other opinions on that too.
 
I think "session" beer just comes from the idea that it's a beer you can consume multiples of in one drinking session. I don't think it has anything to do with a Saison.

I also think the term "session beer" is kind of goofy and don't ever use it, myself.
 
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