guyver53402 Member Joined Feb 13, 2014 Messages 17 Reaction score 4 Feb 14, 2014 #1 The wort tasted good, OG 1.060, using a belguim yeast..question is should i have the pulp infermenting bottle.i did experiemental batch. Any tips for future?
The wort tasted good, OG 1.060, using a belguim yeast..question is should i have the pulp infermenting bottle.i did experiemental batch. Any tips for future?