Juniper IPA with ginger and citrus

[Slugtrail]

So early this year I tried Stone's Jindia double IPA and I was floored with how amazing the blend of citrus and pine. So over the last few months, I have been brewing a recipe in my head and finally brewed it yesterday.
I wanted I liked the pine and citrus but I wanted to make it a little more hearty and more balance between the juniper and hops.
Granted it has three more days in the fermenter I have some reservations about my recipe and I plan on making changes. What are your thoughts?

Title: Juniper IPA

Brew Method: All-grain
Style Name: Specialty IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8.5
Boil Gravity: 1.061
Efficiency: 72% (brew house)


STATS:
Original Gravity: 1.069
Projected ABV: 7.5%
IBU: 72.9
SRM: 11.2

FERMENTABLES:
11 lb - Pale 2 Row
3.25 lb - Rye Malt
1.75 lb - C40 Malt
1.25 lb - Munich Malt
0.75 lb - Biscuit Malt

HOPS:
0.5 oz - Cascade, Type: Pellet, AA: 4.7%, Use: First Wort Hop
0.5 oz - Centennial, Type: Pellet, AA: 9.7%, Use: First Wort Hop
0.5 oz - Magnum, Type: Pellet, AA12.6%: , Use: Boil 60 min
0.5 oz - Chinook, Type: Pellet, AA:13.10% , Use: Boil 45 min
0.5 oz - Cascade, Type: Pellet, AA: 4.7%, Use: Boil 30 min
0.5 oz - Centennial, Type: Pellet, AA: 9.7%, Use: Boil 30 min
0.5 oz - Cascade, Type: Pellet, AA: 4.7%, Use: Boil 15 min
0.25 oz - Centennial, Type: Pellet, AA: 9.7%, Use: Boil 15 min
0.25 oz - Chinook, Type: Pellet, AA:13.10% , Use: Boil 15 min
0.25 oz - Centennial, Type: Pellet, AA: 9.7%, Use: Boil 10 min

ADDITIONS:
0.25 oz - Ginger, Type: Freshly grated, Use: Boil 15 min
0.75 oz - Juniper Berries, freshly smashed, Use: Boil 10 min
Lime Zest from two limes, Use: added at flameout
Buddha's hand lemon Zest, Use: added at flameout

MASH GUIDELINES:
1) Temp: 152 F
2) pH: 5.26

YEAST: White Labs - Irish Ale Yeat (WLP#004)
Starter: 1.5L stir plate for 24 hours
Form: Dry
Attenuation (avg): 77%