Jumping all in

[jmward21]

I wanted to introduce myself. I'm from the Cincinnati area. I got my beer making kit 4 weeks ago. I just completed and kegged my first beer (American Amber). Yes, I said kegged. I happened to get an old fridge for free so I went for it. I have a second beer (black IPA) currently being dry hopped in a carboy. That will be ready in another week or 2. Next up I want to make a Milk Stout.

Turkey Fry Set Up:

3 tap Kegerator:

I need more beer. This keg looks so lonely:

Thanks to all the members for the great info I've read over the last few weeks. Hopefully, I'll continue to learn and maybe 1 day contribute to community. Cheers!


Justin

 

[tmendick]

The inside looks sad with only one keg... Your setup looks great.

 

[ImperialStaudt]

Looks good. Time to brew more.

 

[jschein]

Welcome, nice setup.

 

[Hobnob]

Welcome from Texas! It looks like you're off to a good start. Bottling is the worst time-suck ever, so good call on the kegging setup -- worth every penny.

 

[MapleGroveAleworks]

Where from in Cincy? I'm from Amelia.

 

[headbanger]

Very nice! Welcome

 

[GeorgeHenry]

Welcome aboard! Nice start!

 

[kh54s10]

Ran out of co2 for a while, bottled a few batches (two for a friend) kegged the last one. Soooo much quicker!!!!! And less equipment to clean up afterward.

I want to brew so much that I have to bottle some of them... But I get lazy and don't get it done....

 

[jmward21]

Thanks for the comments guys, but this thread is from 2014... Check out the links in sig for more details.

MapleGrove, I live up in west chester.