MarTeBrew
Member
- Joined
- Mar 12, 2021
- Messages
- 11
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- 3
Maybe this is a stupid question but I have to ask.
For all beer, I made so far I used dry pithing. Usually, when the yeast starts to slow down I see on my bubbler that the CO2 is accumulating in the chamber and its release with one loud "blup" sound that can be her from the next room.
This time I used two 05 bags of dry yeast for my IPA and I did a starter 24h before using 2 cans of Propper starter.
After few days yeast slowed down and I installed the Twin Bubble Airloc.
The bubbles are so gentle with this batch it means it slowly goes out bubble by bubble instead of accumulating like before.
I am a rookie so please be easy on me with replies
For all beer, I made so far I used dry pithing. Usually, when the yeast starts to slow down I see on my bubbler that the CO2 is accumulating in the chamber and its release with one loud "blup" sound that can be her from the next room.
This time I used two 05 bags of dry yeast for my IPA and I did a starter 24h before using 2 cans of Propper starter.
After few days yeast slowed down and I installed the Twin Bubble Airloc.
The bubbles are so gentle with this batch it means it slowly goes out bubble by bubble instead of accumulating like before.
I am a rookie so please be easy on me with replies