Ravio11i
The Yeast Torturer
Well I've been lurking for a while and decided it was time to poke my head up. I've been a bit of a beer geek for a while, this past summer while renovating the basement I built a kegorator with the intention of starting brewing my own to put in it.
I've been brewing ciders for a while now and the swmbo likes them so the fact that'd i'd be more likely to do that if i could brew big batches and haveit on tap helped me sneak in kegging gear (2 kegs and 2 sets of disconnects) and some brewing gear (carboys, airlocks and the like). well then I needed things like a hydrometer and racking cane, bottle of starsan. Hmmm I should bottle some to share guess I need caps and a capper. and with tax return comming in a week or so I'll be getting the rest of the gear for AG brewing, gonna build a keggle, Ice-chest mash tun, turkey burner etc.
I've helped a few friends with extract brews and another friend a few times with AG. Brewed my first beer (an AG pale ale) for the super-bowl, dry-hopped with centennials and it came out great. so currently on tap I've got the very last of that, an awsome spiced cider, and Michelobe's "Winter Burbon Cask" which I think tastes like marshmallows.
I guess that's a pretty good intro, thanks for being awesome and I'll try to contribute myself.
Rav
I've been brewing ciders for a while now and the swmbo likes them so the fact that'd i'd be more likely to do that if i could brew big batches and haveit on tap helped me sneak in kegging gear (2 kegs and 2 sets of disconnects) and some brewing gear (carboys, airlocks and the like). well then I needed things like a hydrometer and racking cane, bottle of starsan. Hmmm I should bottle some to share guess I need caps and a capper. and with tax return comming in a week or so I'll be getting the rest of the gear for AG brewing, gonna build a keggle, Ice-chest mash tun, turkey burner etc.
I've helped a few friends with extract brews and another friend a few times with AG. Brewed my first beer (an AG pale ale) for the super-bowl, dry-hopped with centennials and it came out great. so currently on tap I've got the very last of that, an awsome spiced cider, and Michelobe's "Winter Burbon Cask" which I think tastes like marshmallows.
I guess that's a pretty good intro, thanks for being awesome and I'll try to contribute myself.
Rav