How did this come out? I also used the sweet mead yeast but I used a little bit more honey. Hoping it doesn't get TOO sweet.
How long did you leave it in primary? The original post says to leave it in primary for two months but I'm a little nervous to do that with all the sediment in there.
How long did you leave it in primary? The original post says to leave it in primary for two months but I'm a little nervous to do that with all the sediment in there.