jeffstuffingsjk
Well-Known Member
We peeled them, blended, then added them to the beer for refermentation.I'm really curious how the bananas and cantaloupe were handled in fermenting Rare Corals.
We peeled them, blended, then added them to the beer for refermentation.I'm really curious how the bananas and cantaloupe were handled in fermenting Rare Corals.
Kind of off topic here, but I think I've now heard the comment along the lines of "Jester King's beer got infected and they couldn't fix it, so they just ran with it" enough times that I feel the need to respond via blog post and/or video or something sometime in the near future. It didn't bother me much at first, but I've now heard it enough where I'm starting to think it's a problem, and that rumor is swallowing historical fact.
All anyone who wants to see how we've gone about fermentation over the years has to do is look back through our blog posts. It's all laid out in words and photos right there. For instance, during our construction I was posting on our blog about our first "coolship", which I put on our roof to capture airborne yeast and bacteria to inoculate our barrels. The first beer we ever brewed (not released, but brewed) was Boxer's Revenge, which we intentionally inoculated with a slurry of bugs.
I suppose my question is whether I'm overreacting here? How much has this rumor spread over the years / how pervasive is it? I've heard it enough times now, including from some people who frankly should know better, that I'm feeling the need to respond. Thanks!
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So I was in the minority on this topic, and I thought we had put it to bed via pseudo-democracy.Nothing on this website is on topic.
I heard this rumor much more in 2013 and 2014. I still hear it on occasion. If you feel the need to respond, and right the ship of historical fact, go for it. It's bothersome enough to ask us after all.
As long as the post is written with the normal JK tact, it won't be an overreaction.
It's been on tap the last 2 weeks and is rather killer. A lot more sourness in this batch.Foudreweizen B3. Hnnngggg. Might be driving up this weekend.
If anyone is heading to JK I would love some Foudre (wife's favorite beer). Don't think I can make it from Houston anytime soon...
If anyone is heading to JK I would love some Foudre (wife's favorite beer). Don't think I can make it from Houston anytime soon...
Ya I snagged 1 from Brandon but haven't run across it anywhere else. The wife needs moar...It hit distro in houston as well.
It hit distro in houston as well.
Oh but it was...picked these up at central market in Houston yesterday.I don't think Foudreweizen was on distro. It is real good this year however.
Just wondering: what's retail on these at CM or Specs?Oh but it was...picked these up at central market in Houston yesterday.![]()
That's rightJust wondering: what's retail on these at CM or Specs?
$12.99?
If it's hitting distro there's a buttload sitting at my Specs in North Canada, Austin.
Who's ready for MvB?!
The 73 people who are already in line.Who's ready for MvB?!
No more Foudreweizen makes me sad... wanted load up![]()
MvB you should be fine. Doubt it on DT.First ever trip to JK this Sunday. Hate to be the guy who asks this but.... chances on MvB and Demi-tone sticking around until then? Regardless this is a huge check of my list, so excited to visit this beautiful brewery!![]()
My favorite 500ml fruit from them