IVeladRiENtArtHeMaNaRMiTh
Cider House Rules
Recently I've been into making ciders, but wanted to start adding cinnamon to them. In lieu of destroying a batch, I was told to make tinctures.
I experimented with making one:
1 TBSP Ground Cinnamon
1 oz 40% ABV Vodka (neutral)
The instructions said to let this sit for 4-6 weeks, but I'm terribly impatient and waited about a month. I did the same with cloves.
Every few days I'd swirl it around in the jar. When it came time to pour them off, I poured the clove tincture over a coffee filter into another jar -- this went as expected.
The cinnamon one was a jelly consistency, thick and odd. I threw that on a coffee filter anyways, and several weeks later I now have a few mL in the bottom. My concern is, despite the inhospitable environment created by the vodka, something caused this to happen (an infection, etc).
Is it safe to use?
I experimented with making one:
1 TBSP Ground Cinnamon
1 oz 40% ABV Vodka (neutral)
The instructions said to let this sit for 4-6 weeks, but I'm terribly impatient and waited about a month. I did the same with cloves.
Every few days I'd swirl it around in the jar. When it came time to pour them off, I poured the clove tincture over a coffee filter into another jar -- this went as expected.
The cinnamon one was a jelly consistency, thick and odd. I threw that on a coffee filter anyways, and several weeks later I now have a few mL in the bottom. My concern is, despite the inhospitable environment created by the vodka, something caused this to happen (an infection, etc).
Is it safe to use?