Grod1
Well-Known Member
- Joined
- Feb 3, 2015
- Messages
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Hey guys its been a while since i posted, i have been brewing sour kettle ipas, stouts and traditional sour beers for the last 2 years. kinda getting bored and want to do something fresh and clean.First on the list is a rice lager this is the plan.Just curious to hear some feed back if there is any out there.
My Japanese Dry Pilsner
Style: Light American Lager
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Boil Size: 36 gallons
Boil Gravity: 1.049 (
Efficiency: 74% (brew house)
OG:1.052FG:1.013ABV:5.08%IBU:23.31SRM 2.75
Mash pH 5.59
25 lb American - Pilsner 41.7%
10 lb Rice Syrup Solids 16.7%
4 lb Flaked Barley 32 6.7%
4 lb Flaked Rice 6.7%
2 lb American - White Wheat 3.3%
1 lb German - Acidulated Malt 1.7%
1 lb American - Carapils 1.7%
13 lb white rice 21.7%
60 lb Total
Hops
1.5 oz Sorachi Ace Pellet 12 Boil 60 min 10.17
1.5 oz Sorachi Ace Pellet 12 Boil 40 min 8.93
3.25 oz Crystal Pellet 3.3 Boil 10 min 2.2
5 oz Crystal Pellet 3.3 Boil 1 min 0.4
5.5 oz Sorachi Ace Pellet 12 Boil 1 min 1.61
after reading a article
https://www.beeradvocate.com/articles/10388/crossing-cultures-making-a-true-sake-beer-hybrid/ i am considering adding the rice to the fermenter in a large bag.
possible things to add to the 30 cup rice cooker.
( amalese enzyme, 10% 2row, 6P wort after a brew, non pasteurized sake)
i am planing on using 001 because that is what i have. buti am more then happy to get some yeast if someone one swears by one for this style of beer.I also have a 5 gallon wyeast 4134 sake yeast pitch that i was considering throwing in.
i would use Shanghai Yeast Balls but i do not want to dirty tha fermenter witrh bacteria.
i could ferment the rice with it for a couple of days before boiling if that woulkd help.
My Japanese Dry Pilsner
Style: Light American Lager
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Boil Size: 36 gallons
Boil Gravity: 1.049 (
Efficiency: 74% (brew house)
OG:1.052FG:1.013ABV:5.08%IBU:23.31SRM 2.75
Mash pH 5.59
25 lb American - Pilsner 41.7%
10 lb Rice Syrup Solids 16.7%
4 lb Flaked Barley 32 6.7%
4 lb Flaked Rice 6.7%
2 lb American - White Wheat 3.3%
1 lb German - Acidulated Malt 1.7%
1 lb American - Carapils 1.7%
13 lb white rice 21.7%
60 lb Total
Hops
1.5 oz Sorachi Ace Pellet 12 Boil 60 min 10.17
1.5 oz Sorachi Ace Pellet 12 Boil 40 min 8.93
3.25 oz Crystal Pellet 3.3 Boil 10 min 2.2
5 oz Crystal Pellet 3.3 Boil 1 min 0.4
5.5 oz Sorachi Ace Pellet 12 Boil 1 min 1.61
after reading a article
https://www.beeradvocate.com/articles/10388/crossing-cultures-making-a-true-sake-beer-hybrid/ i am considering adding the rice to the fermenter in a large bag.
possible things to add to the 30 cup rice cooker.
( amalese enzyme, 10% 2row, 6P wort after a brew, non pasteurized sake)
i am planing on using 001 because that is what i have. buti am more then happy to get some yeast if someone one swears by one for this style of beer.I also have a 5 gallon wyeast 4134 sake yeast pitch that i was considering throwing in.
i would use Shanghai Yeast Balls but i do not want to dirty tha fermenter witrh bacteria.
i could ferment the rice with it for a couple of days before boiling if that woulkd help.
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