mrfocus
Well-Known Member
I just had a question for people who may have some of Jamil's books.
On his 12-31-97 Jamil Show he shares his recipe for Belgian Golden Strong Ale.
He says to add 3lbs Cane or Beet sugar, but does not mention when.
I figure it could either be 5 minutes before the end of the boil, or even once most of the fermentation is done (so that maltotriose doesn't fall out of favor by the yeast).
Can anyone (who optionally has the book) pitch in their opinion on this?
Thanks.
On his 12-31-97 Jamil Show he shares his recipe for Belgian Golden Strong Ale.
He says to add 3lbs Cane or Beet sugar, but does not mention when.
I figure it could either be 5 minutes before the end of the boil, or even once most of the fermentation is done (so that maltotriose doesn't fall out of favor by the yeast).
Can anyone (who optionally has the book) pitch in their opinion on this?
Thanks.