robbyice
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- Joined
- Jun 24, 2015
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I have a recipe in the pipeline that will need both jalapenos and lemon zest. almost all of the articles I read about putting chiles in beer have recommendations to add the chiles and lemon both into the secondary.
the problem I have is that I never ever use a secondary. does anyone have any experience adding jalapenos to the boil? I was thinking about 3 jalapenos with 3 oz of lemon zest in a hop spider bag with maybe 10 minutes remaining in the boil.
Habanero sculpin is far far hotter than I want to go with his one. I want a subdued heat with nice lemon nose and taste.
anyone got any experience here. im new to both chiles and lemon.
ps. I will also be using lemon pepper in this one... any tips there?
the problem I have is that I never ever use a secondary. does anyone have any experience adding jalapenos to the boil? I was thinking about 3 jalapenos with 3 oz of lemon zest in a hop spider bag with maybe 10 minutes remaining in the boil.
Habanero sculpin is far far hotter than I want to go with his one. I want a subdued heat with nice lemon nose and taste.
anyone got any experience here. im new to both chiles and lemon.
ps. I will also be using lemon pepper in this one... any tips there?