Just to put this to bed so that people can focus on the build which is where I am going to need help.
I am not a 21yr old kid. I am 43 I was a business manager for 20 yrs. I have started a business from the ground up before (not with my money tho) In my close circle of friends I have 2 cpas, a human resources director, a disaster preparedness director, an economic developer for a city, a marketing director for a city, 2 high school teachers, an elemntary school teacher, a pre-school teacher, 2 IT directors. These are my close friensds that I see and speak to (and drink beer with) all the time. 4 have MBA's, 2 own or and have owned small businesses of their own, 3 are landlords with multiple rentals, one is starting his own hot sauce business.
I have access not to just their knowledge and experience but the knowledge and experience of EVERYONE they know. Plus all their contacts with state and local government and their agencies. The points that have been brought up about zoning and legality have been brought up before. I wouldn't be doing this if I didn't know for sure I could put this small brewpub/BBQ place here. It's also not why I started this thread.
It is not hubris when I say I can make it work legally.
Look at it this way:
No matter what you will see a brewing system and room built. A walk in cooler. A fermentation room, a tap room all being built. A grain mill, some sort of grain storage system. That was why I put this thread in DIY, not to have socio-economic discusions about what I can legally do and not do.