This is my first run at making hard cider, and I decided to try 1 gallon first. It is a gallon of Musselmann's apple juice, about a half pound of brown sugar, and a little bit of ginger root. The airlock is bubbling but I am wondering if I should have as much foam as I do on top.
![image-2549531547.jpg image-2549531547.jpg](https://cdn.homebrewtalk.com/data/attachments/118/118575-8d89a35b1364a0a325a185f5c77ba27d.jpg)
It is not giving off a displeasing smell, there just seems to be a lot building up at the top. Does this look normal?
Thanks all!
![image-2549531547.jpg image-2549531547.jpg](https://cdn.homebrewtalk.com/data/attachments/118/118575-8d89a35b1364a0a325a185f5c77ba27d.jpg)
It is not giving off a displeasing smell, there just seems to be a lot building up at the top. Does this look normal?
Thanks all!