BassElement
Well-Known Member
I just brewed up a beautiful 2.5 gallon batch of IPA, and was enjoying a few home brews while doing so. I recently switched to a ported carboy, and unfortunately while I was filling it after cooling I didn't realize the valve was open and my wort was flowing into the sink while I was filling it... so I now have maybe 1 gallon of wort fermenting in my basement instead of 2.5 . All that work (wort) literally down the drain. So listen up when we say it kids: do not drink too much while brewing, and always pay attention to the moment, it can make the difference between a full case and a six pack. I learned my lesson the hard way, I hope you can learn from my mistake.
On to the next recipe - older and wiser.
On to the next recipe - older and wiser.