ISO wyeast 3726

[newuser12345]

So I've been playing with this yeast for almost a year. It seems like gravity is the key to pulling out those funky saison esters. If you do try this yeast out brew at or above 1.060. If you want to brew a session saison, go with 3711. 3726 is pretty plain at lower gravity.

I'm on my sixth batch or so using it, and I am finding I get loads of banana if I ferment at too low of a temp. The last two I pitched at 85 and then ramped it to 95 at day 3 and it seems to suppress the banana.