B Bigwiner Member Joined Apr 15, 2011 Messages 5 Reaction score 0 Location Oshkosh Jul 1, 2011 #1 Because I want to stager it but. afraid of to much. Or can I go crazy with.
dinnerstick Well-Known Member Joined Nov 15, 2010 Messages 2,009 Reaction score 278 Location utrecht Jul 1, 2011 #2 in english?
step Well-Known Member Joined Dec 7, 2009 Messages 420 Reaction score 19 Location Hood River Jul 1, 2011 #3 dinnerstick said: in english? Click to expand... or even Dutch might be more clear
Captive Well-Known Member Joined Oct 13, 2010 Messages 116 Reaction score 11 Location Saint James, MN US Jul 1, 2011 #4 Too much nutrient can be bad. It could make your batch prone to more infections. Excessive amounts have also been linked to production of a cancer causing agent. If you have left-over urea (ingredient in some nutrients) in a finished wine, it can combine with the ethanol to create Ethyl Carbamate which has been found to cause cancer in lab tests. http://www.fda.gov/food/foodsafety/foodcontaminantsadulteration/chemicalcontaminants/ethylcarbamateurethane/ucm078546.htm
Too much nutrient can be bad. It could make your batch prone to more infections. Excessive amounts have also been linked to production of a cancer causing agent. If you have left-over urea (ingredient in some nutrients) in a finished wine, it can combine with the ethanol to create Ethyl Carbamate which has been found to cause cancer in lab tests. http://www.fda.gov/food/foodsafety/foodcontaminantsadulteration/chemicalcontaminants/ethylcarbamateurethane/ucm078546.htm